Real Marmalade
Proprietor: Ken Blanshard
Mill Cottage, Mill Lane
Kennington
Ashford
Kent TN25 4EL
01233 611578
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Canterbury News:
I will be attending the three-day Christmas Through the Ages event at Canterbury Heritage Museum in Stour Street, from Friday 2nd to Sunday 4th December
As usual, I will be at the Artisan’s Market every 4th Saturday (find us near WH Smiths), and you can also buy from Canterbury Visitors’ Centre in Buttermarket, outside the Cathedral Gate.
Ready Steady Cook
READY STEADY COOK
BBC2 - 4.30 pm on Wednesday 12 March 2008
Real Marmalade hope you enjoyed the programme, presented by star host chef Ainsley Harriott - in particular the Quickie Bag Challenge...
Ready Steady Cook homepage.
Ken and Heather found the experience interesting and exciting, and the sheer energy and skill of the Chefs was quite amazing.
Celebrity chef Tony Tobin conjured up a three-course meal in just 10 minutes from Ken’s Quickie Bag, which included:
a jar of Seville Orange Real Marmalade (surprise!)
a Salmon fillet
cooked new potatoes
green beans
fresh root ginger
a red chilli
Celebrity chef Tony Tobin, with assistance from Lesley Waters and Ainsley, produced:
Marmalade and sesame roasted salmon with crushed new potatoes starter BBC recipe link
and Marmalade sponge pudding with cardamom creme anglaise
